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– 4 fish fillets (such as tilapia, cod, or sole)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1/4 cup chicken or vegetable broth
– 1/4 cup fresh lemon juice (about 2 lemons)
– Zest of 1 lemon
– 2 tablespoons butter
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon slices (for garnish)
1. **Prep the Fish Fillets:**
– Pat the fish fillets dry with paper towels and season them with salt and pepper on both sides.
2. **Cook the Fish Fillets:**
– Heat olive oil in a large skillet over medium-high heat.
– Once the oil is hot, add the fish fillets to the skillet and cook for 3-4 minutes on each side, or until they are cooked through and flaky. The cooking time may vary depending on the thickness of the fillets. Transfer the cooked fillets to a plate and cover them to keep warm.
3. **Make the Lemon Sauce:**
– In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
– Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Stir to combine.
– Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
– Add butter to the sauce and stir until melted and well combined. Season with additional salt and pepper if needed.
4. **Serve:**
– Place the cooked fish fillets back into the skillet with the lemon sauce, spooning the sauce over the fillets.
– Garnish with chopped parsley and lemon slices.
– Serve hot, accompanied by your favorite side dishes such as steamed vegetables, rice, or roasted potatoes.
Enjoy your delicious Fish Fillets in Lemon Sauce!