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– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Assorted red fruits (such as strawberries, raspberries, cherries, and pomegranate seeds), washed and hulled if needed
– Fresh mint leaves for garnish (optional)
1. **Prepare the Chantilly Cream:**
– In a mixing bowl, pour in the heavy cream.
– Add powdered sugar and vanilla extract to the heavy cream.
2. **Whip the Cream:**
– Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream mixture on medium-high speed until stiff peaks form.
– Be careful not to overwhip; you want the cream to be smooth and creamy.
3. **Prepare the Red Fruits:**
– Wash and prepare the red fruits as needed. Hull strawberries, remove stems from cherries, and ensure all fruits are clean and dry.
– If using large strawberries, you can slice them for easier serving.
4. **Assemble:**
– Spoon or pipe the Vanilla Chantilly Cream into serving glasses or bowls.
– Arrange the assorted red fruits on top of the cream, either by layering them or arranging them decoratively.
5. **Garnish:**
– Optionally, garnish the dessert with a few fresh mint leaves for a pop of color and added freshness.
6. **Serve:**
– Serve the Vanilla Chantilly Cream with Red Fruits immediately as a light and elegant dessert.
– Enjoy the creamy texture of the Chantilly cream combined with the sweetness and tartness of the red fruits.
This dessert is perfect for any occasion and is sure to impress with its simplicity and delicious flavors!