Turkey Salad with Glazed Carrots

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INGREDIENTS

#### Ingredients:
– 300g cooked turkey breast, shredded or cubed
– 2 cups mixed salad greens (lettuce, arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1/4 cup toasted walnuts or pecans, chopped (optional)
– Fresh parsley or dill for garnish

#### For the Glazed Carrots:
– 2 large carrots, peeled and sliced into thin rounds
– 1 tablespoon butter
– 1 tablespoon honey or maple syrup
– Salt and pepper to taste

#### For the Dressing:
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar or red wine vinegar
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste

PREPARATION METHOD

1. **Prepare the Glazed Carrots:**
– In a skillet over medium heat, melt the butter.
– Add the sliced carrots and sauté for 3-4 minutes until they start to soften.
– Drizzle the honey or maple syrup over the carrots and continue to cook, stirring occasionally, until the carrots are tender and glazed. Season with salt and pepper to taste. Remove from heat and set aside.

2. **Make the Dressing:**
– In a small bowl, whisk together the olive oil, balsamic or red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.

3. **Assemble the Salad:**
– In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.
– Add the cooked turkey breast to the salad bowl.

4. **Add the Glazed Carrots and Nuts:**
– Place the glazed carrots over the salad.
– Sprinkle with toasted walnuts or pecans if desired.

5. **Drizzle with Dressing and Garnish:**
– Just before serving, drizzle the dressing over the salad and gently toss to combine.
– Garnish with fresh parsley or dill.

6. **Serve immediately** and enjoy your delicious Turkey Salad with Glazed Carrots!

### Notes:
– This salad can be served as a light main dish or as a side dish for a larger meal.
– Feel free to adjust the ingredients and dressing to suit your taste preferences.
– Ensure the turkey is cooked and cooled before adding to the salad.