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– 1 cup graham cracker crumbs
– 2 tablespoons melted butter
– 1 tablespoon sugar
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream, whipped
– 1/2 cup diced tropical fruits (such as mango, pineapple, kiwi, and papaya)
– Fresh mint leaves for garnish (optional)
1. **Prepare the Crust:**
– In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
– Press the crumb mixture firmly into the bottom of each serving cup. You can use shot glasses or small dessert cups for individual servings.
2. **Prepare the Cheesecake Filling:**
– In a mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined and fluffy.
– Gently fold in the whipped heavy cream until the mixture is smooth and creamy.
3. **Assemble the Cheesecake Cups:**
– Spoon or pipe a layer of the cheesecake filling over the prepared crust in each cup, filling each cup about halfway.
– Add a layer of diced tropical fruits over the cheesecake filling in each cup.
4. **Repeat Layers:**
– Add another layer of the cheesecake filling over the fruits, filling the cups almost to the top.
– Top each cup with a few more pieces of diced tropical fruits for decoration.
5. **Chill and Garnish:**
– Cover the cheesecake cups with plastic wrap and refrigerate them for at least 2-3 hours, or until the cheesecake is set.
– Before serving, garnish each cheesecake cup with fresh mint leaves for a pop of color and freshness.
6. **Serve:**
– Serve chilled as a delightful individual dessert for any occasion, and enjoy the creamy, tropical goodness!
These Tropical Fruit Cheesecake Cups are sure to impress with their refreshing flavors and beautiful presentation!