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– **8 oz (225 g) noodles** (such as rice noodles, egg noodles, or any kind you prefer)
– **1 tablespoon vegetable oil**
– **1 red bell pepper**, thinly sliced
– **1 yellow bell pepper**, thinly sliced
– **1 carrot**, julienned
– **1 cup snap peas** (or snow peas), trimmed
– **1 small zucchini**, sliced into thin rounds
– **2 cloves garlic**, minced
– **1 tablespoon fresh ginger**, minced
– **1/4 cup soy sauce** (or tamari for a gluten-free option)
– **1 tablespoon hoisin sauce** (optional)
– **1 tablespoon rice vinegar** (or apple cider vinegar)
– **1 teaspoon sesame oil**
– **1/2 teaspoon chili flakes** (optional, for some heat)
– **2 green onions**, sliced
– **1 tablespoon sesame seeds** (for garnish)
– **Fresh cilantro or basil** (for garnish, optional)
1. **Cook the Noodles:**
– Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Vegetables:**
– While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the bell peppers, carrot, snap peas, and zucchini. Stir-fry for 3-5 minutes, or until the vegetables are crisp-tender and slightly caramelized.
3. **Add Garlic and Ginger:**
– Add the minced garlic and ginger to the skillet. Stir-fry for another 1-2 minutes until fragrant.
4. **Combine Sauces:**
– In a small bowl, mix the soy sauce, hoisin sauce (if using), rice vinegar, and sesame oil.
5. **Toss Everything Together:**
– Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the top and toss everything together until well combined and heated through.
6. **Season and Garnish:**
– If you like a bit of heat, sprinkle in the chili flakes. Taste and adjust seasoning as needed.
– Garnish with sliced green onions, sesame seeds, and fresh cilantro or basil if desired.
7. **Serve:**
– Serve immediately while hot. Enjoy your crunchy, flavorful noodle dish!
This dish is versatile, so feel free to add any other vegetables you have on hand or adjust the seasoning to your taste.