//////
1 package ladyfingers (about 24 pieces)
1 ½ cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups fresh strawberries (sliced, plus extra for garnish)
1 cup strawberry jam or preserves
¼ cup water
In a large bowl, whip 1 ½ cups heavy cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract with a hand mixer until stiff peaks form, about 2-3 minutes. Set aside the whipped cream for layering.
In a small saucepan or microwave-safe bowl, mix 1 cup strawberry jam, ¼ cup water, and 1 tablespoon lemon juice, then heat for 30 seconds in the microwave or 1 minute on the stove until smooth. Let it cool for 1 minute.
On a round plate, arrange a layer of about 8-10 ladyfingers to form the base, trimming if needed, then spread ½ cup whipped cream over them, followed by a layer of 1 ½ cups sliced strawberries. Repeat for 2-3 layers.
Pour the cooled strawberry glaze over the top, letting it drip down the sides, and garnish with a few fresh strawberry slices before serving immediately or chilling for 1-2 hours for a firmer texture.