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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the wings dry with paper towels, then season with salt and pepper.
In a small bowl, combine the tomato sauce, hot sauce, garlic, paprika, chili powder, and honey. Stir well to create a smooth, spicy glaze.
Heat the olive oil in a skillet over medium heat. Add the chicken wings and cook until they are golden brown and crispy, about 10-12 minutes.
Once the wings are crispy, transfer them to a mixing bowl. Pour the spicy tomato sauce over the wings and toss until evenly coated.
Arrange the coated wings back on the baking sheet. Bake in the preheated oven for 15-20 minutes, allowing the sauce to thicken and caramelize.
Serve the wings hot, garnished with fresh cilantro or extra hot sauce if desired. Enjoy with a side of cooling dip like ranch or blue cheese.