- 450 g cooked shrimp
- 300 g crisp apples
- 180 g radicchio
- 150 g fennel
- 120 g red onion
- 80 g toasted almonds
- 40 g parsley
- 45 ml olive oil
- 35 ml lemon juice
- 20 ml honey
- 15 g Dijon mustard
- 6 g fine salt
- 2 g black pepper
Wash and dry all vegetables, herbs, fruit, and seafood thoroughly before slicing or arranging the salad, for balanced flavor, pleasing texture, fresh aroma, and presentation.
Prepare shrimp, apples, radicchio, fennel, and almonds into evenly sized pieces so every serving contains balanced flavor and texture, for balanced flavor and reliable results.
Arrange the ingredients in a wide bowl or platter, keeping delicate components attractively visible, for balanced flavor, pleasing texture, fresh aroma, and an attractive presentation.
Whisk the oil, citrus, mustard, honey, salt, and pepper until smoothly emulsified, for balanced flavor, pleasing texture, fresh aroma, visual appeal, and polished final presentation.
Pour the dressing over the salad immediately before serving to preserve crispness and freshness, for balanced flavor, pleasing texture, fresh aroma, and an attractive presentation.
Toss gently from the bottom, avoiding damage to soft fruit, vegetables, cheese, or seafood, for balanced flavor, pleasing texture, fresh aroma, and an attractive presentation.
Add nuts, seeds, herbs, or cheese as a final garnish for color and contrasting texture, for balanced flavor, pleasing texture, fresh aroma, and attractive presentation.
Serve immediately or chill briefly, pairing the salad with bread, grilled food, or soup, for balanced flavor, pleasing texture, fresh aroma, and an attractive presentation.
