- 200 g cooked shrimp, peeled
- 1 crisp apple, diced
- 1 celery stalk, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
- fresh dill or parsley for garnish
Begin by preparing the shrimp, ensuring they are fully cooked, peeled, and chilled. Pat them dry to remove excess moisture, helping the salad maintain a fresh, crisp texture.
Dice the apple into small, even cubes to balance sweetness and crunch. Combine the apple with finely chopped celery, creating a refreshing base that complements the tender shrimp beautifully.
In a separate bowl, whisk together mayonnaise and lemon juice until smooth. This simple dressing adds creaminess and brightness, enhancing the natural flavors of the shrimp and apple.
Gently fold the shrimp into the apple and celery mixture, coating everything evenly with the dressing. Mix slowly to avoid breaking the shrimp, preserving their delicate shape.
Season the salad with salt and pepper, adjusting to your taste preference. Allow the mixture to rest briefly, giving the flavors time to blend into a harmonious, refreshing combination.
Transfer the salad to a serving dish and garnish with freshly chopped dill or parsley. Serve chilled as a light appetizer or a vibrant, flavorful side dish.