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– 1 cup long-grain white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup green olives, pitted and sliced
– 2 cups vegetable or chicken broth
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Sure! Here’s a simple and delicious recipe for rice with green olives and peppers:
1. **Prepare the Rice:**
– Rinse the rice under cold water until the water runs clear. Drain well and set aside.
2. **Cook the Vegetables:**
– In a medium-sized saucepan or skillet, heat the olive oil over medium heat.
– Add the chopped onion and cook for about 3-4 minutes, or until it becomes translucent.
– Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
3. **Add Peppers:**
– Stir in the diced red and green bell peppers. Cook for about 5-6 minutes, or until the peppers begin to soften.
4. **Combine Ingredients:**
– Add the rice to the pan and stir well to coat the rice with the oil and vegetables.
– Pour in the broth and add the paprika, ground cumin, salt, and pepper. Stir to combine.
5. **Cook the Rice:**
– Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. **Add Olives:**
– Gently fold in the sliced green olives. Cover and let the rice sit for an additional 5 minutes to allow the flavors to meld.
7. **Serve:**
– Fluff the rice with a fork and garnish with fresh parsley, if desired. Serve warm.
Enjoy your flavorful and colorful rice dish!