pork meatballs wrapped in bacon

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 12 slices bacon
• Toothpicks

Preheat your oven to 400°F (200°C). In a large bowl, combine ground pork, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well until fully blended.

Shape the mixture into small meatballs, about 1 inch in diameter. Wrap each meatball with a slice of bacon, securing it with a toothpick to hold everything in place during cooking.

Place the bacon-wrapped meatballs on a baking sheet lined with foil or parchment paper. Bake in the preheated oven for 20-25 minutes until the bacon is crispy and meatballs are cooked through.

Remove from the oven and let cool slightly before serving. These pork meatballs wrapped in bacon make a delicious appetizer or main dish, perfect for gatherings or weeknight dinners.