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- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup broccoli florets
- 1 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Begin by preparing the pizza dough, combining flour, yeast, salt, warm water, and olive oil until a smooth, elastic mixture forms, then allow it to rest peacefully.
While the dough rises, lightly steam the broccoli florets until bright green and tender, ensuring they maintain a pleasant bite that complements the rich Parmesan cheese topping.
Once the dough has rested, roll it into a thin circle, spreading tomato sauce evenly across the surface, leaving a small border for a crisp golden crust.
Sprinkle garlic powder and dried oregano over the sauce, creating a fragrant base layer that enhances the savory flavors of the broccoli and Parmesan cheese combination.
Arrange the steamed broccoli evenly across the pizza, then generously scatter grated Parmesan cheese on top, ensuring every slice delivers a balanced, flavorful, satisfying bite.
Bake the pizza in a hot oven until the crust turns golden and the cheese melts beautifully, creating a delicious, aromatic dish perfect for sharing anytime.