RECIPES

Oven-baked potatoes with spices

17/08/2025
Erika

INGREDIENTS
  • 4 medium potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme or rosemary (optional)

Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper or lightly greasing it with oil.

In a large bowl, toss the potato wedges with olive oil ensuring each piece is coated evenly. This helps spices stick and crisps the potatoes.

Sprinkle paprika, garlic powder, salt, black pepper, and optional herbs over the potatoes. Mix well to distribute the spices thoroughly across all wedges. Related: Bake Fruits.

Arrange the spiced potato wedges in a single layer on the baking tray. Avoid overcrowding to ensure even baking and crispiness on all sides.

Bake for 30 to 40 minutes, turning halfway through. Potatoes should be golden brown and crispy on the outside, tender on the inside when done. Related: apple cake.

Remove from oven and let cool for a few minutes. Serve warm as a delicious side dish with your favorite dip or main course.

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