INGREDIENTS
- 1 can of sweetened condensed milk
- 640 ml pure orange juice
- 3 tablespoons of heavy cream
PREPARATION METHOD
Place all the ingredients into a blender. Blend for several minutes until smooth and fully combined, forming a creamy and citrusy mixture with no lumps.
Next, pour the mixture evenly into ice pop molds or small cups. Insert sticks, then transfer the molds to the freezer or deep freezer.
Freeze the mixture until solid, which may take several hours. Once fully frozen, remove the pops and enjoy them as a refreshing summer dessert.
Add small orange chunks in the middle of each mold before freezing. This gives extra texture and boosts the fresh orange flavor beautifully.