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- White sandwich bread slices
- Nutella
- Egg
- Sugar
- Cinnamon
- Oil for frying
Take one slice of white bread and flatten it using a rolling pin. Make sure the bread is evenly pressed for easy rolling later on.
Spread a generous layer of Nutella on the flattened slice. Try not to reach the edges, so it doesn’t leak when rolled or cooked.
Carefully roll up the slice from one edge to the other. Press gently so it holds together well and keeps its shape while frying.
Beat the egg in a bowl. Dip the rolled bread into the egg mixture, coating all sides so it fries evenly in the pan.
Heat a little oil or butter in a frying pan. Fry the rolls until golden brown on all sides, turning gently as needed.
Mix sugar and ground cinnamon in a shallow dish. Once fried, roll the Nutella bread sticks in the sugar-cinnamon mixture while still warm. Serve immediately!