_________
For the bread dough:
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 1/2 cup warm milk
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 2 large eggs
For the filling:
– 1/2 cup chopped nuts (such as walnuts or pecans)
– 1/4 cup raisins
– 2 tablespoons cocoa powder
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
For the glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk or water
– 1/2 teaspoon vanilla extract
1. **Prepare the dough:**
– In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
– In a separate bowl, whisk together warm milk, warm water, melted butter, and eggs.
– Pour the wet ingredients into the dry ingredients and mix until a dough forms.
– Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
– Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
2. **Prepare the filling:**
– In a small bowl, mix together chopped nuts, raisins, cocoa powder, brown sugar, and ground cinnamon. Set aside.
3. **Assemble the bread:**
– Punch down the risen dough and roll it out into a rectangle about 12×18 inches.
– Spread the filling mixture evenly over the dough, leaving a small border around the edges.
– Starting from one of the longer edges, tightly roll up the dough into a log.
– Pinch the seams to seal and tuck the ends under.
4. **Bake the bread:**
– Place the rolled dough seam-side down onto a parchment-lined baking sheet.
– Cover with a clean kitchen towel and let it rise for another 30-45 minutes.
– Preheat the oven to 350°F (180°C).
– Once the dough has risen again, bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
– Remove from the oven and let it cool slightly on a wire rack.
5. **Make the glaze:**
– In a small bowl, whisk together powdered sugar, milk (or water), and vanilla extract until smooth.
– Drizzle the glaze over the warm bread.
6. **Serve and enjoy:**
– Slice the Nut-filled Sweet Bread with Cocoa, Cinnamon, and Raisins and serve warm or at room temperature.
– Enjoy with a cup of coffee or tea for a delightful treat!
This bread is perfect for breakfast, brunch, or as a sweet snack any time of the day. Enjoy!