??????
### Cheesy Egg Bake
#### Ingredients:
– 8 eggs
– 2 scallions
– 2 green peppers
– 2 cloves of garlic
– 8 slices of bread (preferably day-old)
– 200g grated cheese (meltable)
– Extra virgin olive oil
– Salt
– Parsley
#### Instructions:
1. Preheat your oven to 220°C (428°F). Cut the bread into cubes, place them on a baking sheet, and toast them until golden brown. Remove them from the oven and set aside.
2. Meanwhile, heat a bit of olive oil in a pan over medium heat. Peel and slice the garlic cloves, add them to the pan, and let them brown slightly. Slice the scallions thinly and add them to the pan. Remove the stems and seeds from the green peppers, cut them into large cubes, and add them to the pan as well. Cook the vegetables for about 10 minutes until softened.
3. Divide the cooked vegetables into 4 oven-safe dishes and top each with the toasted bread cubes, grated cheese, and cracked eggs. Season with salt.
4. Place the dishes in the oven at 180°C (356°F) and bake for approximately 8 minutes, or until the egg whites are set but the yolks are still runny.
5. Serve hot, garnished with fresh parsley leaves.
#### Enjoy!
Eggs are the perfect solution for unexpected gatherings and quick meals, without having to spend a lot of money or time in the kitchen. With their easy chewing and digestibility, it’s no wonder eggs are a favorite go-to option.