‘Malina’ Salad with Parmesan

  • 100g Parmesan cheese
  • 50g raisins
  • Lettuce leaves
  • Red cabbage leaves
  • Croutons
  • Olive oil
  • Lemon juice
  • Salt

Start by thoroughly washing the lettuce leaves to ensure they are clean and crisp. Then, take two serving plates and arrange the freshly washed lettuce leaves on them.

Next, tear some red cabbage leaves into smaller pieces and add them to the plates along with the raisins. The combination of red cabbage and raisins will bring a delightful mix of colors and flavors to your salad.

To enhance the taste, lightly sprinkle a pinch of salt over the salad. Drizzle a generous amount of fragrant olive oil and a squeeze of zesty lemon juice. These ingredients will add a wonderful depth of flavor to your salad while keeping it light and refreshing.

For some delightful texture and a touch of richness, generously top your salad with crispy croutons and freshly grated Parmesan cheese. The croutons will provide a satisfying crunch, and the Parmesan cheese will introduce a savory, nutty element.

Finally, present your creation immediately, while it’s at its freshest. Enjoy your delicious salad, savoring the combination of flavors and textures that make this dish so delightful!