“Gulab Jamun Doughnuts”

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INGREDIENTS

For the doughnuts:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– Oil for frying

For the Gulab Jamun filling:
– 1 cup milk powder
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 2 tablespoons ghee (clarified butter)
– 2-3 tablespoons milk or water (as needed to form a dough)
– 1 tablespoon chopped nuts (optional)
– 1 tablespoon rose water
– 1 cup sugar
– 1 cup water
– 4-5 cardamom pods, crushed

PREPARATION METHOD

1. **Prepare the Gulab Jamun filling:**
– In a bowl, mix together milk powder, all-purpose flour, and baking powder.
– Add ghee to the mixture and mix until it resembles bread crumbs.
– Gradually add milk or water, a little at a time, and knead until it forms a smooth dough.
– Add chopped nuts if using, and knead the dough gently to incorporate.
– Divide the dough into small equal-sized balls and keep aside.

2. **Prepare the sugar syrup:**
– In a saucepan, combine sugar, water, and crushed cardamom pods.
– Bring it to a boil, stirring until the sugar dissolves completely.
– Simmer the syrup for 5-7 minutes until it slightly thickens.
– Remove from heat, add rose water, and set aside to cool.

3. **Prepare the doughnut dough:**
– In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
– Add melted butter and milk to the dry ingredients, and mix until a soft dough forms.
– Knead the dough gently on a floured surface for a few minutes until smooth.
– Divide the dough into small equal-sized portions.

4. **Assemble the Gulab Jamun Doughnuts:**
– Flatten each portion of dough and place a Gulab Jamun ball in the center.
– Wrap the dough around the Gulab Jamun, sealing it completely.
– Roll the filled doughnuts gently between your palms to form smooth balls.

5. **Fry the doughnuts:**
– Heat oil in a deep frying pan over medium heat.
– Once the oil is hot, carefully add the filled doughnuts, a few at a time, and fry until they turn golden brown, turning occasionally.
– Remove the fried doughnuts using a slotted spoon and drain excess oil on paper towels.

6. **Soak the doughnuts:**
– While the doughnuts are still warm, dip them into the prepared sugar syrup, ensuring they are coated evenly.
– Let the Gulab Jamun Doughnuts soak in the syrup for at least 15-20 minutes to absorb the flavors.

7. **Serve:**
– Serve the Gulab Jamun Doughnuts warm or at room temperature.
– Optionally, garnish with chopped nuts or rose petals before serving.

Enjoy the delightful fusion of Gulab Jamun and doughnuts with this unique and indulgent dessert!