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INGREDIENTS
- 10 eggs
- 200 g mayonnaise
- salt
- pepper
- fresh parsley
Start by boiling the eggs in a large pot for at least 10 minutes. Once cooked, drain and allow them to cool completely before peeling.
Carefully peel the eggs and cut each one lengthwise in half. Remove the yolks gently and place them in a mixing bowl.
Mash the yolks with a fork until smooth. Mix the mashed yolks thoroughly with the mayonnaise until you get a creamy filling.
Spoon or pipe the yolk mixture back into the egg white halves, filling each cavity generously. Season with salt and pepper to taste.
Garnish the filled eggs with fresh parsley leaves. Chill before serving to enhance flavors. Enjoy your delicious deviled eggs!