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INGREDIENTS
1 ripe banana, sliced
1 ripe peach, sliced
1 cup of Greek yogurt (or any preferred yogurt)
2 tablespoons of honey or maple syrup
1/4 cup of granola
A handful of fresh berries (optional)
PREPARATION METHOD
In a bowl, layer the Greek yogurt as the base.
Add a layer of sliced banana, followed by a layer of sliced peach.
Drizzle honey or maple syrup over the fruit for sweetness.
Sprinkle granola on top for a crunchy texture.
Optionally, add fresh berries for extra flavor and color.
Repeat the layering process if desired, finishing with granola on top.
Serve immediately or chill in the fridge before serving.