- 1 ripe banana, sliced
- 1 ripe peach, sliced
- 1 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1/4 cup granola
- fresh berries (optional)
Prepare a clean bowl and place it on your counter. Gather all ingredients before starting. Ensure fruits are ripe, yogurt chilled, and granola fresh for perfect texture.
Slice the ripe banana into even rounds, then slice the peach into thin segments. Keep the fruit pieces uniform to create balanced layers and improve the dessert’s presentation.
Spoon the Greek yogurt into the bowl to form a smooth base. Spread it evenly, creating a stable foundation for the fruit layers you will add.
Arrange the banana slices neatly over the yogurt, then place the peach slices on top. Drizzle honey or maple syrup generously to enhance sweetness and flavor.
Sprinkle granola evenly across the fruit to add crunch. Add fresh berries if desired. Repeat the layering process once more, finishing with a final granola topping.
Serve the dessert immediately for maximum freshness, or chill it briefly to allow flavors to blend. Present it beautifully and enjoy a simple, nutritious, refreshing treat.