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INGREDIENTS
FOR THE CAKE BASE
5 eggs
200 g sugar
200 g flour
FOR THE SYRUP
200 ml water
300 g sugar
Vanilla essence
FOR THE RASPBERRY CREAM
300 g raspberries
150 g sugar
200 ml pastry cream
FOR THE CHOCOLATE CREAM
400 g cherries
200 g sugar
200 ml pastry cream
400 g organic chocolate cream
PREPARATION METHOD
