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– 1 package (about 17.3 ounces) of frozen puff pastry, thawed
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– 1/4 cup granulated sugar
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting (optional)
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare the Filling:** In a small mixing bowl, combine the semi-sweet chocolate chips and chopped fresh mint leaves. Set aside.
3. **Roll Out the Puff Pastry:** On a lightly floured surface, unfold the thawed puff pastry. Roll it out slightly to flatten and even it out.
4. **Add the Filling:** Spread the chocolate and mint mixture evenly over the puff pastry, leaving a small border around the edges.
5. **Roll Up the Pastry:** Starting from one of the longer edges, tightly roll up the puff pastry into a log. Seal the edge by brushing it with a little water and pressing it down.
6. **Slice the Rolls:** Using a sharp knife, slice the log into approximately 1-inch thick pieces.
7. **Arrange on Baking Sheet:** Place the slices onto the prepared baking sheet, leaving some space between each roll.
8. **Brush with Egg Wash:** Lightly brush the tops of the rolls with beaten egg. This will give them a nice golden color as they bake.
9. **Bake:** Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the rolls are puffed and golden brown.
10. **Cool and Serve:** Allow the Chocolate and Mint Rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
Enjoy your delicious Chocolate and Mint Rolls as a delightful treat or dessert!