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4 medium-sized potatoes, peeled and cut into bite-sized cubes
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (adjust to your spice preference)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
Freshly ground black pepper to taste
Fresh parsley or cilantro, chopped, for garnish
Lemon wedges, for serving
Preheat your oven to 200°C (390°F).
In a large mixing bowl, combine the olive oil, ground cumin, ground coriander, cayenne pepper, paprika, garlic powder, salt, and black pepper. Mix well to create a spice mixture.
Add the bite-sized potato cubes to the spice mixture in the bowl. Toss the potatoes until they are evenly coated with the spices and oil.
Spread the spiced potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside, while tender on the inside. Be sure to flip or shake the potatoes halfway through the cooking time to ensure even roasting.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
Garnish the batata hara with chopped fresh parsley or cilantro for added freshness and color.
Serve the delicious and spicy batata hara with lemon wedges on the side for a tangy twist. The lemon juice complements the flavors of the roasted potatoes beautifully.
Batata hara makes a delightful appetizer or side dish, and it’s a great addition to any Middle Eastern meal. Enjoy the spicy and flavorful roasted potatoes!
