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- 1 ripe avocado
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
- Optional: Red pepper flakes for added heat
Begin by cutting the ripe avocado in half and removing the pit. Scoop the flesh into a medium-sized mixing bowl. Use a fork to mash it until smooth.
Next, finely chop the fresh parsley and add it to the mashed avocado. Parsley gives a burst of freshness, making this paste vibrant and flavorful.
Peel and mince the garlic cloves. Add the minced garlic to the avocado mixture. The garlic will give the paste a savory, aromatic flavor.
Pour in two tablespoons of olive oil to help smoothen the consistency and enhance the richness of the avocado paste. Stir well to combine all the ingredients.
Squeeze in one tablespoon of fresh lemon juice for a hint of acidity that balances the richness of the avocado. Stir again until fully incorporated.
Add salt and pepper to taste, adjusting the seasoning based on your preference. A little bit of salt will bring out the natural flavors of the ingredients.
For extra spice, sprinkle a pinch of red pepper flakes into the mixture. This optional step adds a subtle heat that complements the creamy texture.
Serve the avocado paste immediately with your favorite crackers, toasted bread, or as a spread for sandwiches. Store leftovers in an airtight container in the fridge.