///////////// 4 medium-sized potatoes, peeled and cut into bite-sized cubes 3 tablespoons olive oil 1 teaspoon…

Place grated cucumber in a fine sieve, sprinkle with salt, and leave it for ten minutes…

Clean mushrooms with a damp cloth, slice them evenly, then chop the onion and garlic so…

Ask a trusted butcher for extremely fresh, chilled lean lamb, transported cold, then carefully sanitize your…

Drain the chickpeas, reserving some liquid, then blend them with tahini, lemon juice, garlic, salt, and…

Pat the cleaned seabream dry, score each side three times, and season the cavity and exterior…

Rinse the cleaned calamari rings under cold water, drain thoroughly, and pat them completely dry with…

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//////////////// In a bowl, mix mashed chickpeas, chopped onion, spinach, tahini, cumin, paprika, garlic powder, salt,…

//////////////// Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the…

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/////////// 2 large eggplants 3 tablespoons tahini 2 tablespoons olive oil 2 cloves garlic, minced 1…

//////////// In a large pot, combine rice flour and milk, stirring until smooth. Heat over medium-low…

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///////////// Rinse the lentils under cold water, then place in a pot with three cups of…

Preheat the oven to 180°C. Whisk egg whites with a pinch of salt until firm. Gradually…

Preheat the oven to 180°C and prepare your baking tray with parchment paper. Ensure all ingredients…

//////////////////// Preheat the oven to 180°C (350°F). Line a baking tray (about 20×23 cm) with parchment…

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