Biscuits with hazelnuts and pistachio cream

/////////////// For the biscuits 200 g flour 00 80 g butter (room temperature) 110 g granulated…

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Pistachio cheesecake

/////////////// pentru bază 230 g biscuiți cu cacao uscată 120 g unt topit pentru umplutură 400…

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Lemon biscuits with butter glaze

/////////////// 100 g caster sugar 80 g soft butter 1 egg 180 g all-purpose flour 1/2…

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Freshly baked vegetable pizza

///////////// Preheat your oven to 220°C (430°F). Roll out the pizza dough on a floured surface,…

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Panna Cotta with Walnut and Chocolate Sauce

///////////// In a saucepan, combine heavy cream, milk, and sugar. Heat over medium until the sugar…

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Oatmeal cookies with chocolate

/////////////// Pentru biscuiți 130 g unt moale 60 g zahăr brun fin 40 g miere 1…

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Pancakes without eggs

/////////////// 150 g făină 00 1 lingurita praf de copt 40 g zahăr tos pudră de…

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Rice with chicken, mushrooms, and spinach

Start by rinsing the rice under cold water. In a large pot, heat the olive oil…

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Chocolate mousse tart with meringue

/////////////// Shortcrust 200 g flour 00 100 g cold butter 80 g powdered sugar 2 egg…

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Homemade sausages

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Homemade chocolate

/////////////// 250 g sugar 250 g powdered milk 200 g butter 50 g cocoa powder 150…

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Mushrooms stuffed with bacon and onion

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Lamb soup

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Spelt salad with pecorino

/////////////// 300 g perle spelt 300 g roșii cherry 50 g măsline taggiasca fără sâmburi 50…

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Vanilla parfait with hazelnuts

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Pizza Delicia

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Summer Greek salad

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Traditional Italian Bolognese spaghetti

//////////// Start by cutting the pork belly into small pieces while heating EVOO in a skillet.…

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Pasta with Eggplant and Zucchini

/////////////////// Begin by boiling your preferred pasta in salted water until perfectly al dente. Reserve a…

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No-Bake Amandina Cake

///////////////// In a bowl, combine crushed chocolate cookies with melted butter. Mix thoroughly until the crumbs…

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Caribbean Treasure Cocktail

///////////// Start by preparing your cocktail shaker and filling it halfway with ice. This will chill…

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