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– 2 large apples, peeled, cored, and chopped
– Juice and zest of 1 lemon
– 1/4 cup granulated sugar (adjust according to sweetness of apples)
– 1/2 teaspoon ground cinnamon
– 1 cup heavy cream
– 1/4 cup powdered sugar
– Cinnamon sticks (optional, for garnish)
– Lemon slices (optional, for garnish)
1. **Prepare the Apple Mousse:**
– In a saucepan, combine the chopped apples, lemon juice, lemon zest, granulated sugar, and ground cinnamon.
– Cook over medium heat, stirring occasionally, until the apples are soft and tender, about 10-15 minutes.
– Remove from heat and let it cool slightly.
2. **Blend the Mixture:**
– Transfer the cooked apple mixture to a blender or food processor. Blend until smooth and creamy. If needed, you can pass it through a sieve to achieve a smoother texture.
3. **Prepare the Whipped Cream:**
– In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
4. **Assemble the Dessert:**
– Take serving glasses or small dessert bowls.
– Spoon a layer of the apple mousse into each glass, filling them about halfway.
5. **Layer with Lemon Cream:**
– In a separate bowl, mix a portion of the whipped cream with a hint of lemon zest and a squeeze of lemon juice to taste.
6. **Final Assembly:**
– Carefully spoon or pipe a layer of the lemon cream over the apple mousse in each glass.
7. **Chill and Serve:**
– Cover the glasses with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
8. **Garnish (Optional):**
– Before serving, garnish each glass with a small cinnamon stick and a slice of lemon for an extra touch of flavor and presentation.
9. **Enjoy!**
– Serve chilled and enjoy this delightful apple mousse dessert with a refreshing lemon twist and a hint of cinnamon.
This recipe makes approximately 4 servings, depending on the size of your glasses or serving dishes. Adjust sweetness according to your taste preferences and the natural sweetness of the apples used.