RECIPES

Aishasaraya

17/04/2026
Tamer

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INGREDIENTS
  • 2 cups rice flour
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup ghee (clarified butter)
  • 1 tablespoon rose water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pistachios
  • 1 tablespoon orange blossom water
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract

In a large pot, combine rice flour and milk, stirring until smooth. Heat over medium-low heat, continuously stirring to avoid clumps forming.

Once the mixture thickens, add sugar and continue stirring. Cook for about 10 minutes until it becomes a creamy, custard-like texture.

Stir in ghee, rose water, cinnamon, and cardamom. Mix well, ensuring all ingredients are fully incorporated into the thick mixture. Related: Greek pie.

Remove from heat and let it cool slightly. While cooling, add orange blossom water and vanilla extract, stirring to infuse the flavors.

Pour the mixture into small serving dishes or bowls. Garnish with chopped pistachios for added texture and flavor. Related: roll vanilla.

Let the Aishasaraya set in the fridge for at least 2 hours before serving. Enjoy this creamy, aromatic dessert chilled!

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